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Dinning Menu

STARTERS & STREET FOOD SPECIALS

STARTERS

  • PULI RASAM

    tomato and tamarind soup served with crisps

    $10
  • CHILI CHEDDAR NAAN

    everything bagel seasoning and makhani sauce

    $12
  • HARA BHARA KEBAB

    pan-fried patties of spinach and homemade cheese with toasted lentils

    $12
  • KANDHA BHAJJI

    chickpea flour dusted onion fritters

    $12
  • LEHSUNI GOBHI

    Crispy cauliflower florets, garlic tomato sauce

    $14
  • MUMBAI KOLIWADA PRAWNS

    Tiger prawns, spice blend, curry leaves- served on a mini bhatura

    $24
  • CHENNAI CHICKEN 65

    Crisp battered chicken, toasted spices- green chilies-curry leaves and mustard seeds

    $18
  • KALE CHAAT

    Chickpea flour batter- sprouted lentils, savory yogurt, tangy chutneys

    $15
  • CHICKEN LOLLIPOPS

    Chicken wings with a spicy sambal dip

    $18
  • LAHORI FISH FRY

    Sole fish, chili, garlic, carom seeds, lime juice

    $19
  • MURGH RESHAMI KEBAB

    Tandoor-skewered pounded chicken with select herbs and spices

    $18

STREET FOOD SPECIALS

  • PANEER KATI ROLLS

    crumbled paneer cheese wrap-thin whole wheat tortilla

    $16
  • DAL PAKWAN

    sindhi special- crisp flat bread paired with mushed Bengal gram lentils

    $16
  • PANI POORI

    semolina shells with tangy tamarind water

    $14
  • PAO BHAAJI

    buttered soft rolls with veggie mash

    $15
  • AVOCADO PAAPDI CHAAT

    semolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys

    $14
  • LAMB SHAMMI KEBAB SLIDERS

    spiced lamb and lentil patties slider

    $19
  • NIZAMS CHICKEN FRANKIE

    spiced chicken tikkas-egg- on a thin kerchief roti

    $18
  • MUMBAI BHEL

    Crunchy puff rice combination with tangy chutneys

    $14

Dinning Menu

ENTRÉES

VEGETARIAN
  • GOAN VEGETABLE CURRY

    spicy and piquant veggie curry with coconu

    $22
  • CHANA SAAG

    tempered pureed spinach with chickpeas

    $22
  • BAIGAN BHARTA

    roasted skinless eggplant mash

    $22
  • NAVRATTAN KORMA

    creamy stew with fresh veggies, nuts, raisins, and fruits

    $22
  • BHINDI DO PIAZA

    okra tempered with turmeric, diced onions, diced tomatoes and ginger

    $22
  • KATHAL LAAL MAAS

    green jackfruit, robust Rajasthani spices

    $24
  • ALOO GOBI

    tempered cauliflower florets with diced potatoes-tomato garlic masala

    $22
  • MALAI KOFTA

    homemade cheese and potato dumplings in a creamy sauce

    $24
  • PANEER MAKHANI

    paneer, knapped with Fenugreek scented tomato cream sauc

    $24
  • SAAG PANEER

    fresh house-made paneer cheese folded in seasoned

    $22
  • TOFU MATAR

    tofu and peas in a homestyle curry and tempered spinach

    $22
  • PUNJABI KADHI

    yogurt and gram flour stew with veggie dumplings

    $20
  • DAL MAKHANI

    whole black lentils, kidney beans, clarified butter

    $20
  • CHANA MASALA

    chickpea stew with tomato & ginger

    $18
  • DAL TADKA

    yellow lentils, cumin and garlic tempering

    $18
  • AVIAL MALABAR

    ACoconut infused vegetable curry from kerala

    $22

Dinning Menu

SEAFOOD

  • CHINGRI MALAI CURRY

    prawns simmered in silken coconut & ginger curry

    $32
  • GOAN SHRIMP CURRY

    wild shrimp in a tangy and piquant coconut infused sauce

    $32
  • BHUNA SHRIMP

    tempered shrimps- chunky onion tomato salsa with garam masala

    $32
  • MACCHI TARIWALI

    homestyle fish curry with salmon fillet

    $30
  • MEEN MOILLE

    grouper fillet, coconut yogurt sauce with a hint of ginger and green chilies

    $36

POULTRY

  • KOZHI VARTHA KARI

    coconut flavored chicken curry, tempered with fennel and curry leaves

    $24
  • CHICKEN TIKKA MASALA

    chicken tikkas braised in a fenugreek scented tomato cream sauce

    $25
  • CHICKEN CHETTINAD

    spicy chicken curry with black peppercorns, fennel powder and curry leaves

    $24
  • KADHAI CHICKEN

    boneless dark meat heaven

    $24
  • TARI WALA KUKKADH

    on the bone railway chicken curry, prepared and served in a pressure cooker

    $38
  • CHICKEN SAAGWALA

    medley of chicken and spinach in perfect harmony

    $25
  • CHICKEN KOLHAPURI

    chicken simmered in chili & coconut masala with toasted spices

    $25
  • CHICKEN KORMA

    cardamom scented creamy curried chicken

    $24
  • CHEF’S CREAM CHICKEN

    tandoori malai tikka in a delicate yogurt & cream sauce with cashews

    $25
  • CHICKEN VINDALOO

    Spicy chicken curry with diced potatoes & vinegar

    $24

Dinning Menu

LAMB

  • SALLI BOTI ZARDALLO

    free-range lamb stew with apricots topped with pommes mignonettes

    $28
  • LAMB VINDALOO

    spicy lamb curry- whole spices, vinegar and potatoes

    $28
  • LAMB NILGIRI KORMA

    free-range lamb stewed in creamy mint cilantro sauce

    $28
  • LAMB PEPPER FRY

    simmered tender lamb- cracked black peppersouthern spices

    $30
  • ROGANJOSH

    curried lamb stew with anise seed powder

    $28
  • KOSHA MANGSHO

    on the bone baby goat stewed to perfectionfinished with mustard oil

    $30

HYDERABADI
DUM BIRYANIS

  • CHICKEN HANDI BIRYANI
    $28
  • VEGETARIAN BIRYANI
    $24
  • LAMB BIRYANI
    $30
  • SHRIMP BIRYANI
    $32
  • GOAT BIRYANI
    $30

TANDOORI PLATTERS

  • TANDOORI SUBZI

    tandoor grilled savory vegetables along with homemade cheese

    $24
  • TANDOORI CHICKEN

    all natural skinless baby chicken, Tandoori masala. half/full

    $28/38
  • HARIYALI PANEER TIKKA

    raisins and green chilies stuffed farmers cheese-sour cream marinade

    $24
  • TANDOORI SALMON TIKKA

    chunks of wild salmon, in a mild marination

    $32
  • SHARABI TIKKA

    spicy roasted boneless skinless chicken tikkas

    $26
  • SOYA CHOP

    made of soy and wheat- cooked in flavorful spices

    $22
  • MALAI KEBAB

    mildly spiced chicken kebab – cardamomcream cheese

    $26
  • ADRAKI CHAAMP

    ginger infused char-grilled lamp chops

    $38
  • MIX GRILL (for two)

    a tasting of our best tandoori hits- including chicken, lamb, fish and shrimp

    $68
  • JHEENGA DUM ANAARI

    Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade

    $36

Dinning Menu

ACCOMPANIMENTS

  • SIDE OF BASMATI RICE

    Free range lamb stew with apricots topped with pommes mignonettes.

    $4
  • MANGO CHUTNEY

    Spicy lamb curry with malt vinegar, whole spices and potatoes. Extra Spicy.

    $6
  • DESI ONION SALAD

    Home style chopped lamb and fresh peas

    $5
  • PAPADUMS

    toasted light & spicy lentil wafers, served with mango chutney

    $7
  • KHEERA RAITA

    seasoned yogurt sauce with grated cucumber

    $7
  • ORGANIC BROWN BASMATI RICE

    On the bone baby goat stewed to perfection

    $7
  • BHINDI KURKURI
    $18

BREADS

  • CLASSIC NAAN
    $5
  • LEHSUNI NAAN

    garlic

    $7
  • ROSEMARY NAAN

    Spicy roasted boneless skinless chicken tikkkas

    $8
  • ONION NAN

    Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.

    $8
  • TANDOORI ROTI

    whole wheat

    $6
  • TRUFFLE BUTTER NAAN
    $9
  • MISSI ROTI

    chickpea flour

    $7
  • PESHAWARI NAAN

    sweet, nuts & coconut

    $10
  • LACCHA PARATHA

    layered whole wheat, butter & carom seeds

    $9
  • MIX GRILL

    A tasting of our best tandoori hits including chicken, lamb, fish and shrimp

    $35

COCKTAILS

SIGNATURE COCKTAILS

  • SPICY GUAVA MARGARITA

    Blanco tequila, guava, triple sec, lime & Kashmiri chili

    $18
  • MARINE DRIVE COLLINS

    Gin, black currant, lime & soda

    $18
  • BARODA AAM RAS

    Vodka, mango, lemon & cardamom

    $16
  • HARIYALI PICANTE

    Tequila, cucumber, green chili lime & mint

    $18
  • LYCHEE MARTINI

    Tito’s vodka & Soho lychee

    $18
  • DESI OLD FASHIONED

    Bobby Garg’s bourbon, ginger, agave, chocolate bitters & orange bitters

    $18
  • IMLI 75

    Jaggery-ginger, lemon & Prosecco

    $16
  • GOAN CARNIVAL

    Coconut-washed rum, turmeric-ginger & lime

    $18
ZERO-PROOF COCKTAILS
  • MANGO LASSI

    Mango puree with low fat yogurt

    $8
  • MINT CHAAS SPRITZ

    Savory Yogurt, Seltzer & Mint

    $12
  • MODERN NIMBU PANI

    Shikanjbi, Sparkling Water & Mint

    $12
  • SPICED GUAVA COOLER

    Pink, Guava Lime & Ginger Beer

    $12
  • GREEN MANGO FIZZ

    Green Mango, Cumin, Lime & Ginger Ale

    $12
  • CUCUMBER GARDEN FIZZ

    Cucumber, Ginger Mint, Lime & Tonic

    $12

WINES

WHITE WINES

  • PROSECCO, ITALY
    $13 - $40
  • PECIFIC RIM RIESLING OREGON
    $10 - $36
  • VICOLO, PINOT GRIGIO, VENEZIE, ITALY
    $11 - $40
  • TORRESELLA, PINOT GRIGIO, VENETO
    $13 - $48
  • ROSE (ROTATING SELECTION)
    $12 - $44
  • PROVERB, CHARDONNAY, CALIFORNIA
    $12 - $44
  • WILLIAM HILL CHARDONNAY, CALIFORNIA
    $13 $48
  • PROPHECY SAUVIGNON BLANC, NEW ZEALAND
    $12 - $44
  • WHITEHAVEN, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
    $16 - $60
RED WINES
  • MARK WEST PINOT NOIR CALIFORNIA
    $13 - $48
  • LINDEMANS SHIRAZ AUSTRALIA
    $12 - $44
  • FRANCISCANA, CABERNET SAUVIGNON, CALIFORNIA
    $13 - $48
  • MCMURRY RANCH PINOT NOIR, CALIFORNIA
    $17 - $64
  • SOUVERAIGN, MERLOT, CALIFORNIA
    $13 - $48
  • NATURA BY EMILIANA, ORGANIC MALBEC, CHILE
    $14 - $52
  • HESS, CABERNET SAUVIGNON, LAKE COUNTY, CALIFORNIA
    $18 - $68

BEERS

  • TAJ MAHAL
    $9
  • TAJ MAHAL 220z
    $14
  • 1947 LAGER
    $9
  • KING FISHER
    $9
  • STOUT
    $8
  • CAPTAIN LAWRENCE
    $8
  • HEINEKEN
    $8
  • CORONA
    $8
  • NON-ALCOHOLIC
    $8

MEETHA CORNER

Dessert in Indian cuisine is more than a final course—it is a lingering note of sweetness, like a quiet blessing at the end of a meal. It embodies joy, celebration, and togetherness, gently wrapping every gathering in warmth. In Hindi, “Meetha” means sweet—a word that captures not just taste, but the spirit of happiness shared in every bite.

All desserts except soan paapdi have dairy products.

  • KESARI KHEER

    saffron and cardamon infused rice pudding

    $9
  • MANGO MOUSSE

    creamy mango mousse – raspberry coulis

    $12
  • GULAB JAMUN

    warm honey cheese balls in syrup

    $10
  • GAJAR HALWA

    warm carrot pudding- cashews & raisins

    $12
  • DAL HALWA

    mung lentils flour pudding with almonds

    $12
  • CHOCOLATE DELIGHT

    slice of layered chocolate cake

    $10
  • SOAN PAAPDI

    flaky chickpea flour pastry

    $10
  • RASMALAI

    cheese dumplings – cardamom milk reduction

    $12
  • MASALA CHAI

    desi chai latte – milk cardamom and ginger

    $5
  • TEA SELECTION
    $5
  • DRIP COFFEE
    $5

Lunch specials

For Dine in only-Monday to Friday 11.30 am to 2.30 pm. Not valid on Holidays

THREE COURSE LUNCH SPECIAL

Starter  

  • POTATO SAMOSA

    Savory turnovers, potato and peas stuffing

    $22.95
  • AVACADO PAAPDI CHAAT

    a combination of crisps, savory yogurt, potato chickpeas and tangy chutneys

    $22.95
  • ONION BHAJJIA

    chickpea flour dusted onion fritters

    $22.95
  • HARA BHARA KEBAB

    pan fried patties of baby spinach, fenugreek leaves, toasted lentils and homemade cheese

    $22.95
  • PULI RASAM

    piquant tamarind tomato soup

    $22.95
  • BOMBAY BHEL

    Puffed rice combination salad

    $22.95

Main Course

  • SAAG PANEER

    Fresh homemade cheese, seasoned and tempered pureed spinach

    $22.95
  • ALOO GOBHI

    Diced cauliflower and potatoes, tomato garlic masala

    $22.95
  • CHICKEN TIKKA MASALA

    Chicken tikkas braised in a fenugreek scented tomato cream sauce

    $22.95
  • CHICKEN CETTINAD

    Spicy chicken curry with peppercorns, fennel powder and curry leaves

    $22.95
  • LAMB VNDALLO

    Spicy lamb curry with malt vinegar, whole spices and potatoes

    $22.95
  • GOAN FISH CURRY

    tilapia in a tangy coconut curry

    $22.95

Lunch specials

LUNCH SPECIAL PLATTERS

Combination Platters Served with onion fritters, sag paneer, lentils, basmati rice, cucumber raita, rice pudding, pappadum
and nan bread. There will be an additional charge for any substitutions

  • PANEER MAKHANI

    paneer, knapped with Fenugreek scented tomato cream sauce

    $19.95
  • CHICKEN TIKKA MASALA

    chicken tikkas braised in a fenugreek scented tomato cream sauce

    $19.95
  • HOME STYLE FISH CURRY

    fish curry with basa fillet

    $19.95
  • WHOLE FOOD PLANT BASED THALI

    chef’s choice vegan selection

    $19.95
  • LAMB VINDALOO

    spicy lamb curry with vinegar, whole spices and potatoes

    $21.95
  • GOAN SHRIMP CURRY

    tilapia in a tangy coconut curry

    $22.95

RESERVE YOUR TABLE TODAY

to reserve for parties of 10 or more please email to anu@chutneymasalabistro.com

Monday – Thursday

11:30am – 9:30pm

Friday – Saturday

11:30am – 10pm

Sunday

11:30am – 9pm

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