Press – Chatny Masala

Press

IRVINGTON

“IRVINGTON Authentic because the owner molded it after bistros in his hometown in India. Some of the dishes you can't find anywhere,

The menu includes

“The menu includes some familiar dishes, like vindaloo, tandoori dishes and curries, but diners who have not been adventurous

“Navjot Arora, executive chef

“Navjot Arora, executive chef and co-owner of Chutney Masala, excels at replicating the sauces of the northwestern Indian state of Punjab.”

Unlike corner Indian restaurants

“Unlike corner Indian restaurants, Chutney Masala offers a compelling list of signature cocktails, which introduce a theme in Chef Navjot Arora’s

The restaurant in Westchester

The restaurant in Westchester I always want to go to on rare nights off is Chutney Masala. The entire menu is great, but the dish that I would eat

One taste of the traditional Indian

One taste of the traditional Indian street dish started my love affair with Chef Navjot Arora’s food.” “I’d never been to Chutney Masala before,

Chef/Co-owner Navjot Arora

Chef/Co-owner Navjot Arora of Chutney Masala Indian Bistro chose to recognize the fruitfulness of the European/Indian confluence.

The kitchen still has a focus

The kitchen still has focus on using top, fresh ingredients, including house-ground spices, antibiotic-free chicken, free-range lamb, organic .

Great food begins with the finest

Great food begins with the finest ingredients and Chutney Masala uses only the freshest and most wholesome with no artificial flavorings .

If you've always wanted to try

If you've always wanted to try Indian cuisine, but were afraid it might not be for you, then Chutney Masala on Main Street in Irvington

Culinary School graduate and

Culinary School graduate and James Beard Honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary

IRVINGTON

“IRVINGTON Authentic because the owner molded it after bistros in his hometown in India. Some of the dishes you can't find anywhere,

The menu includes

“The menu includes some familiar dishes, like vindaloo, tandoori dishes and curries, but diners who have not been adventurous

“Navjot Arora, executive chef

“Navjot Arora, executive chef and co-owner of Chutney Masala, excels at replicating the sauces of the northwestern Indian state of Punjab.”

Unlike corner Indian restaurants

“Unlike corner Indian restaurants, Chutney Masala offers a compelling list of signature cocktails, which introduce a theme in Chef Navjot Arora’s

The restaurant in Westchester

The restaurant in Westchester I always want to go to on rare nights off is Chutney Masala. The entire menu is great, but the dish that I would eat

One taste of the traditional Indian

One taste of the traditional Indian street dish started my love affair with Chef Navjot Arora’s food.” “I’d never been to Chutney Masala before,

Chef/Co-owner Navjot Arora

Chef/Co-owner Navjot Arora of Chutney Masala Indian Bistro chose to recognize the fruitfulness of the European/Indian confluence.

The kitchen still has a focus

The kitchen still has focus on using top, fresh ingredients, including house-ground spices, antibiotic-free chicken, free-range lamb, organic .

Great food begins with the finest

Great food begins with the finest ingredients and Chutney Masala uses only the freshest and most wholesome with no artificial flavorings .

If you've always wanted to try

If you've always wanted to try Indian cuisine, but were afraid it might not be for you, then Chutney Masala on Main Street in Irvington

Culinary School graduate and

Culinary School graduate and James Beard Honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary

Monday – Thursday

11:30am – 9:30pm

Friday – Saturday

11:30am – 10pm

Sunday

11:30am – 9pm

© 2026 Chutney Masala. All Rights Reserved.